The original “dark fired” spirit! Smoky and sweet, made using our own “dark fired” corn, rye and malted barley. We smoke a portion of the white corn used in making the Black Dog ourselves, using a centuries old tradition known locally as “dark firing”. An amazingly versatile spirit that can be enjoyed neat, on the rocks, or mixed in a cocktail. Try it in a Bloody Mary or simply mix it with an almond liqueur (equal portions) for a Smoked Almond. 90 Proof (45% ABV)